It was so simple. Grease four muffin tins (mine are silicon) and place a round of bread in the bottom of each one. I used a cookie cutter. Then I wrapped a piece of bacon around the edge of the muffin tin. Next step was a teaspoon of cream into each case and then break an egg on top of that. Season with salt and pepper and pop into a pre-heated 200 degree oven for 10 minutes. If you don't like runny eggs cook them a little longer. I tipped the eggs onto a bed of rocket dressed with olive oil and balsamic vinegar and put a little sprig of parsley on top and Voilà! They were delicious!