It was so simple. Grease four muffin tins (mine are silicon) and place a round of bread in the bottom of each one. I used a cookie cutter. Then I wrapped a piece of bacon around the edge of the muffin tin. Next step was a teaspoon of cream into each case and then break an egg on top of that. Season with salt and pepper and pop into a pre-heated 200 degree oven for 10 minutes. If you don't like runny eggs cook them a little longer. I tipped the eggs onto a bed of rocket dressed with olive oil and balsamic vinegar and put a little sprig of parsley on top and Voilà! They were delicious!
JUstDreamInparadise.......JUDI living in Paradise
I am fifty something and I love my family and the life I live. I'm an optimistic person by nature and I try to find a positive for every negative. I'm not a vegetarian, but the animal I eat is. I enjoy cooking, photography and scrapbooking. Since living here I have become a gardener and take immense joy in the beauty of my garden. My husband and I feel that we are the caretakers of the land rather than land owners. We run a grass fed Droughtmaster Stud on our little piece of Paradise and the cattle are a never ending supply of photo opportunities.
Tuesday, 19 January 2016
A hearty breakfast.
Today we woke to a rainy morning. This means one thing to me......no walking! Don't get me wrong, I enjoy the walk once I get going. It's just the "getting going" that's difficult. So I jumped out of bed at our normal time of 6.00am and made us both coffees and settled back into bed with my iPad. I was skimming through my Facebook feed when I came across a recipe that looked quite delicious for breakfast.