Here is the photo:
and here is the recipe:
Chilli Beef Patties with Lime Noodle Salad
4 tabsp fish sauce
5 tabsp lime juice
3 tabsps palm sugar
2 birds eye chillies, sliced (I used long red chillies)
1 cup mint leaves, finely chopped
500g best mince
2 tabsps chilli jam (here is the recipe that I use)
2 tabsp fresh ginger, grated
1 tsp sea salt
150g snow peas, sliced lengthways (I used asparagus)
200g rice noodles
250g cherry tomatoes, halved
1 small red onion, thinly sliced
1/4 cup mint leaves (extra) to serve
To make dressing, place fish sauce, lime juice, palm sugar, and chillies in a bowl and whisk until sugar dissolves.
In another bowl mix mint, mince, chilli jam, ginger and salt. Mix well and form into 20 small balls. Heat 1cm of oil in a large frying pan and cook 2-3 minutes on each side or until cooked through.
Place snow peas into a bowl. Cover with boiling water for 1 minute, drain and plunge into iced water. Drain and set aside.
Place rice noodles in a bowl and cover with boiling water until soft. Drain and run under cold water. Drain again.
Place noodles, tomatoes, snow peas, and onion in a bowl. Pour dressing over noodles and toss to comine.
Divide noodle mixture among four serving bowls and top with meatballs and extra mint.