DH ordered the Salt and Pepper squid for entree and the beer battered barramundi for main. I ordered Scallops with chorizo and red pepper for entree and grilled Coral Trout with potato and baby spinach salad for my main. It was a truly memorable meal and I would recommend the restaurant to anyone making the journey to Cooktown.
|Loved the presentation of DH's main meal. The plate was covered in newspaper and greaseproof!|
|This coral trout was incredibly fresh and tasty.|