Where are we?

I'll give you a hint.  It's not Palm Cove 😁 .........

Gundiah! We will be here for the next week caretaking "Evergreen" while our son and DIL take off for a well deserved holiday to Airlie Beach.  We arrived here on Friday to thunder, lightning and small hail. Our son had cleared a bay in his machinery shed so we parked the caravan there for our first night.  Gladly the rain has moved well off the coast and we are now having some glorious weather.

We started making our way south on Monday and our first night was at Rollingstone Beach Front Van Park where we are now on a first name basis with the managers as we stay here every time we head south!  We also now get the prime beach front sites that is a big bonus.

Next stop south was at the Proserpine Tourist Park.  This is the second time we have stayed here and it is another green van park with lots of shady trees.  Not so great for our satellite TV but we are kinda grateful for that sometimes.

Wednesday we made it as far as Marlborough.  We find that four to five hours of drive time with the caravan is enough.  We are usually on the road around 8.30am - 9.00am and arrive at our destination for a late lunch between 1.00pm - 2.00pm.  We almost always stop to fuel up each day around 10.30am and make sure we find a fuel stop that has good takeaway coffee.  Our little indulgence.  Marlborough van park is ok for an overnighter but as it is against the highway it can be quite noisy.  We shut the van and turned on the a/c to drown out the majority of the noise.

Our next night was Tannum Sands where our good friends Lynn and Graham live.  We are all travelling together to Tasmania for Christmas this year (Covid permitting) so we had quite a bit of planning to do. Our stay at Tannum is at the Discovery Park Van Park.  It is a lovely green park with lots of shade but not enough to spoil satellite tv reception.  However the sites are a little tight to get into so we have come up with the perfect solution where I now reverse in and Philip directs me.  I don't know why we haven't come up with this idea before and not surprisingly we have found a lot of husband and wives are adopting the same idea.

So that brings us back to Gundiah.  Yesterday we went to Marco's block - "Eureka"- that is on the other side of the Mary River.  We gave a hand mustering in his weaner heifers that had to be needled.  I could tell Philip really enjoyed being back amongst the cattle but will certainly have had has fill by the time Marco gets back.

That's all for today folks.  

Take care in whatever you do.

Birthday Month

A few of my friends have birthdays in the month of August. I also celebrate my birth day in this month.  I always think of us as Christmas Celebration babies :-)

Karen's birthday is at the beginning of this month, Kate is in the middle and I celebrate at the end of the month.  We decided to try a couple of the local restaurants in Palm Cove for our birthday luncheons.  The first was NuNu Restaurant. A few of us had eaten here once before, quite a few years ago, and and found it to be a bit of a mix of good and bad. It's funny how one meal can turn you off returning. But this time athe food was undeniably some of the best I've eaten in a long time. The head chef and owner, Nick Holloway,  prides himself in sourcing fresh local produce with quite a heavy emphasis on using indigenous foods.  The end result is amazing.  There were six of us sitting down for lunch and not a single meal out of our three courses could be faulted.  Just to make your mouth water, here is what I chose from the menu......

XO Bun, Pork, Scallop and Ponzu

Ora King Salmon, Coconut, Finger Lime, Green Mango and Papaya

Roast Pineapple, Black Pepper Caramel & Coconut Sorbet

Oh yeah and Philip was pretty impressed with his Sugar Cane Smoked Duck with Radicchio and Rhubarb......

Wow, wow, wow.  We will be returning and, for the win,  both Lunch and Dinner are the same menu.  That is fabulous for those that prefer to eat lunch over dinner.

Our next birthday lunch was at Vivo Restaurant also at Palm Cove.  After NuNu's spectacular meal the week before it was always going to be hard for Vivo to measure up but surprisingly it was very good.  The menu does not have quite the same finesse as NuNu but my meal was still very good.  This time I chose the Fried Seafood Dumplings with Siracha Aioli and for main the Black Angus Eye Fillet with Duck Fat Potatoes and Marrow Bone Jus.  My only complaint is that they didn't state on the menu that the steak was grain fed and there is no comparison to a grass fed piece of beef. The taste is so different and actually one that I don't enjoy that much when I am eating a piece of steak medium rare.  But having said that the steak was beautifully tender and the Jus was to die for.

After Vivo's, where we once again sat over our meal for almost three hours, the eight of us adjourned to our balcony at Paringa for a wonderful afternoon of drinks, more food and chatter.  We said goodbye to our last guest at around 7.00 pm and headed straight to bed! It was a lovely end to a beautiful birthday and I'm so grateful for the friends in my life who complete my world.  And lets not forget my husband, my best friend, who always has my back and who served me breakfast in bed for my birthday.  He is the love of my life and there is not a single day that I don't thank god for the life that he has given me.  

I have a craving

I've had a bit of a craving for Sushi lately and my very favourite is the Crunchy Prawn Sushi Roll that they have on the menu at the Surf Club at Port Douglas.  So when our lovely friends from Geelong rang us to say that they were in Port and would we like to have lunch with them one day, I begged that we go to the Surf Club.

We love catching up with Lyn and Dave each year as they make their annual migration to the warmer climes of North Queensland.  We met them on our Singapore to Rome cruise in 2019 and straight away just clicked with each other.  They are retirees also and love travelling.  They are mad keen golfers so they always try to incorporate golf into their travels.  Also like us they are wondering if we will ever get to travel overseas again.  We live in hope though and have all booked on a cruise for 2023!

Back to our meal at the Surf Club.  I love his place with its relaxed atmosphere right beside Four Mile Beach.  The food is cafe style food that seems to satisfy most peoples culinary tastes and the meals are good sized.  Lyn is gluten intolerant and we managed to find some tasty choices for her from the extensive menu.  We feasted on Taro Chips with Salsa and Avocado, Fish Tacos, Calamari & Salad, Pork Bao and of course my Crunchy Prawn Sushi Roll. Oh, and let's not forget the inevitable side of fries. We took our time savouring our meal and were surprised when we looked at the time and found that we had sat over our meal for almost three hours.  

The craving for Sushi was still with me this past week so I decided to make my own for a nice and easy Sunday lunch.  Even though sushi are reasonably easy to assemble there is actually a lot of preparation before the assembly process.  The rice has to be cooked the day before and chilled well so that is nice and sticky to ensure the rolls stick together.  Handling the sticky rice is also a little tricky but having a bowl of water beside me seemed to help to spread the rice with my fingers.  After I dotted wasabi over the rice I filled the rolls with small pieces of avocado, cucumber, pickled ginger and smoked salmon.  I didn't have a bamboo mat to roll the sushi but I found a piece of baking paper worked a treat.

The rolls were quite delicious even if I do say so myself and they were the perfect Sunday lunch washed down with a nice glass of bubbles for me and beer for hubby.

A recipe that just works.

I picked up two small crumbed pork rolls stuffed with cream cheese, bacon and spinach when I was at the butcher last week and I was trying to think of an accompaniment.  I knew that the rolls would be filling so a salad was the perfect side.  I happened to stumble on this recipe and with its's hint of moroccan spices and ingredients I thought it would work.  Can I tell you it did work and it will certainly be on high rotation  in this household.  So without further ado may I present........

BABY SPINACH SALAD WITH DATES AND ALMONDS courtesy of https://thehappyfoodie.co.uk

Ingredients:

1 tbsp white wine vinegar

1/2 medium red onion thinly sliced

100g pitted Medjool dates, quartered lengthways

30g unsalted butter

2 tbsp olive oil

2 small pitas, about 100g, roughly torn into 4cm pieces (I used small tortillas)

75g whole unsalted almonds, roughly chopped (I used slivered almonds)

2 tsp sumac

1/2 tsp chilli flakes

150g baby spinach leaves

2 tbsp lemon juice 

salt

Method:

Put the vinegar, onion and dates in a small bowl. Add a pinch of salt and mix well with your hands. Leave to marinate for 20 minutes then drain any residual vinegar and discard.

Meanwhile heat the butter and half the olive oil in a medium frying pan. Add the pita and almonds and cook them on a medium heat for 4-6 minutes, stirring all the time until the pita is crunchy and golden brown.  Remove from the heat and mix in the sumac, chilli and 1/4 tsp salt. Set aside to cool.

When you are ready to serve, toss the spinach leaves with the pita mix in a large salad bowl. Add the dates and red onion, remaining olive oil, lemon juice and another pinch of salt. Taste for seasoning and serve immediately.

You could serve this salad with roasted chicken or lamb chops or simply have it on it's own on Meatfree Monday.  Your choice. Enjoy.

We make our own busy.

We certainly do make our own busy!  Since we have been home, can you believe just three weeks, it has been go, go go.   In our first week home most of our time was spent cleaning out the caravan and washing every single linen item including the mattress topper.  That meant a trip to the laundromat to use the industrial size as my washing machine is nowhere big enough to cope with that size. We also had a trip to the dry cleaner (aren't they expensive!) to freshen up our woollen overcoats. I'm not going back to the one I usually use as I swear they never cleaned my overcoat.

When we were away we decided to bite the bullet and buy me a town car.  I have unfortunately dented the Holden more times than I care to admit so we will take it to the panel beaters, have all the dings removed and then wrap it in cotton wool :-) 

Between the two of us we did a lot of research regarding a town car.  We were certainly restricted sizewise because, although we have a two car garage, it is more like one and a half cars.  Another problem was how long we wanted to wait for the perfect car.  Most salesmen we spoke to said that if we wanted a specific colour/transmission for our desired vehicle we would have a wait of around six months.  We had condensed our choices down to three, a Fiat Abarth, Toyota Yaris or Suzuki Swift.  The decision was eventually made easy for us because the only vehicle available to us in Cairns was the Suzuki Swift.

It was the right choice. I love it.  It is sunflower yellow and every single time I get behind the wheel I start smiling.  It is a great little car to drive and I really love the manual transmission!  I wondered how I would go with a manual after driving automatic cars for such a long time but it somewhat surprisingly came back to me in no time at all.  It is so easy to park after the Holden and I wondered why we hadn't bought something like this years ago.

After going to the movies in Hervey Bay when we were away we decided to make it a more regular thing and have now made Tuesdays Movie Day. We have seen Cruella, Dream Horse and the Hitmans Wifes Bodyguard.  All three were great albeit very different. The next we want to see is Buckleys Chance.  At one of our movie dates we were joined by our friends Michael and Jane.  It was Michaels birthday so after the movie we drove the short distance to the Bluewater Tavern for a delicious lunch where we were joined by Kate and Michael.  There was so much food on our table but we seemed to eat almost everything! It was great to get together again after being apart for so many months.

Last weekend we drove to Charters Towers for another friends 70th birthday.  I used to work for Robyn and Tony as a bookkeeper when they had the BP fuel run.  I enjoyed it so much as they are such a lovely family.  They have four kids, all now married with kids of their own.  The whole family has the greatest sense of humour and laughter comes easily. Each one of the kids had a story to tell at the party and were not worried about taking the mickey out of each other. We had such a great night and I was not surprised that we didn't get to bed until after 1.00pm.  

The next day we drove back to Townsville to have a night with our lifelong friends, Kevin and Karen.  K & K have completed a beautiful renovation on the old family home on the Strand in Townsville.  It's just so lovely and the minute you walk in the door you get this wonderful "at home" feeling.  We sat around shooting the breeze because as is always the case when you catch up with old friends, you have a lot to catch up on.  No siting up too late this night though as we all needed to catch up on sleep after the previous late night.

So that brings me to today where I have been to my first Zumba class.  I was totally out of step with everybody else but I enjoyed it and I'm sure that with time I will get to know the routine.  I'm also going to try the Zumba Aqua in the heated pool.  It sounds like fun.

Take care my friends.

Judi xx

A milestone birthday

Our son turned 40 on the 8th June and his birthday party was on the weekend. 40 really is a milestone birthday with it being the halfway mark.  For my 40th birthday I took three of my girlfriends to Karumba for a girly weekend. It was a lot of fun and it was a perfect birthday for me as I'm not big on parties and being the centre of attention. My son, however did not inherit that trait from me.  He is like his father and doesn't mind a big splash up party.....

We arrived at our sons place at Gundiah on Thursday and were quickly put to work with party preparations.  We had, of course, offered to help with whatever we could. My daughter in law is a dab hand in the kitchen and can cater very easily for a crowd.  They were expecting 70 guests and that is a large amount of people to cater for so they decided on a spit roasted whole lamb and rotisserie chooks with lots of vegetables to be cooked in camp ovens.  Suzie and I chopped all the vegetables on Friday morning.  Baby potatoes were scrubbed, carrots were julienned, zucchini was sliced along with beans.  Broccoli and Cauliflower was tossed in a huge amount of cheesy white sauce that took around five litres of milk! Three large pumpkins were de-seeded  and stuffed with lots of garlic and then wrapped in foil to be placed on the fire coals.  All this chopping took us a couple of hours.  Once we had finished and the vegetables were placed into the camp ovens and taken to the coldroom, it was time to make our way down to the camp ground on the banks of the Mary River where the party was to be held.

It is a beautiful spot with plenty of room for all the caravans, campers and tents to set up their respective camp.  The ground is grassed and flat and Marco and Suzie had slashed and mowed the whole area.  Quite a few of the guests arrived on Friday and it was decided that we all head to the Gundy Pub for dinner that night so that nobody needed to cook.  It was a good choice and the meals that the publican served up were bloody delicious!  I wish I had taken a photo of Philips Chicken Parmy.  It was humungeous.  Most of us oldies left the pub quite early but the young ones stayed till quite late. A decision I think they regretted the next day!

The day of the party Marco got the fire going early because he needed the coals to be just the right temperature for the spit roasted lamb and camp ovens.  He really deserved a medal for the effort he put into the cooking.  For hours he never stopped moving coals around.  He was offered plenty of help but I think he enjoyed doing it himself.

The guests started arriving around 3pm for a 6pm dinner.  They arrived in dribs and drabs with their chairs in one hand and esky in the other.  It was very cold so everyone made sure they were wearing plenty of warm clothes.  Philip stole a friends hat/beanie/thingy.....looks cute doesn't he 😩😩

We had an absolute ball at the party.  There were so many of our Julia Creek ex-pat friends at the party and we spent a great deal of time talking old times. I looked around at the diverse crowd.  The age group was from 8 to 80 and came from so many different areas but everyone just mingled.  I think that says a lot about the circle of friends that Marc has in his life.  Nothing pretentious or shy about this lot!

The meal that Marco and Suzie presented to their guests was delicious with a capital 'D" and it was the perfect amount of food.  There were a few vegetables leftover and Suzie and I commented that we would rather be accused of over catering than under catering 😂. For dessert we had cupcakes.  Wow.  They were the best.  I have never seen so many different varieties.  There was Turkish delight, Lemon Meringue, Black Forest and Salted Caramel to name just a few.  They certainly went down a treat especially with both big and little kids!

We only camped for two nights. We had very cold nights but beautiful day time temperatures. We were going to stay the third night but I was quietly pleased when it was decided that the few of us that were still there on Sunday should move our camps up to the house (and power!!!).  

It was much warmer on Sunday night and I wasn't surprised when we woke to a rainy day.  We are now in Mount Larcom at one of the local caravan parks where it is raining steadily and I love the sound of rain on the roof. This will probably be my last holiday post as we plan on being home on Friday.  We have quite a few kilometres in front of us so it will be early morning starts and early bedtimes for us.

Take care friends xx

It's all about the (sea)food....

We had a very enjoyable time in Hervey Bay for the lead-up to Marco's birthday.  As our holiday is drawing to an end we decided to indulge ourselves with a few good restaurant meals before making our way home.  The first meal we had was at the delightful Aquavue Cafe where we were given a table that looked out over the bay towards Fraser Island.  It was a gorgeous sunshiny day so it was the perfect venue.  As Hervey Bay is renowned far and wide for its seafood, in particular the Hervey Bay Scallops, we settled on a share Seafood Platter. 

The platter was made up of the freshest seafood including oysters, mornay scallops, fish cakes, calamari, battered fish and fries with a healthy salad on the side.  The two dipping sauces were to die for and complimented the seafood beautifully.  I'm not a great oyster lover but as Philip wouldn't touch them I decided to have a go. Oh....my......goodness.....they were everything that people say an oyster should be.  Plump, creamy and tasting of the ocean.  I'm now a devoted oyster eater but I do wonder if I will ever get to eat another as good. It took us a good while to get through this huge platter, but eat it we did!  We were very appreciative of the walk home, I can tell you.

The next day I made a lunch reservation at Cafe Baleana down on the Hervey Bay wharf.  It came with recommendations so I knew it was going to be another great meal.  

The menu here is extensive and it was difficult to chose a dish when confronted with so many choices but in the end I chose Scallops for entree and Chicken Supreme with a prawn and scallop sauce for main. Philip chose the seafood chowder for entree and a pasta dish for main.  The entree came to our table quite fast and they were delicious. The scallops were cooked to perfection and the butter and chorizo sauce that accompanied them was a perfect match.  Philip's chowder was also outstanding.  We all know how difficult it is to cook a seafood chowder when the different types of seafood have to be added at the right time so that none of it becomes overcooked and rubbery.  The chef certainly has it perfected. Every morsel of seafood was cooked to perfection.

As we were finishing the last mouthfuls of our entree our mains arrived!  A little too fast for my liking but I guess it's better than a long wait.  It was a bit of a shuffle though as the waitress tried to take away our entree plates and place our mains in front of us!  Once again this course could not be faulted.  When I first saw the size of my main I thought I would never be able to eat it all, but once again, eat it I did......

I sipped on a delicious Aperol Spritz during my meal and recalled the time we were on Lido Island in Italy doing the exact same thing. My cocktail complemented my little handbag don't you think...........

After our meal we strolled the short distance to the Hervey Bay Yacht Club Cinema.  Oh boy. It was such a great little theatre and I highly recommend it if you are in the area.  There are only two cinemas with just 50 very comfortable armchairs for you to lay back in and enjoy the movie.  Our movie choice was Wrath of Man.  It was a fast paced action movie with a bit of twist at the end.  I would give it 3.5 stars.

So that was our time spent in Hervey Bay.  I walked every day (my apple watch told me I walked 48 kms) and Philip cycled even further around the coastline.  One evening we did the touristy thing and walked the 800 metre Urangan Jetty for a bit of sunset photography but actually the best sunset photo was taken from the shore line. 

We love Hervey Bay and as Marco lives very close we will undoubtedly return for many more enjoyable stays.

  

Burnett Heads, Bundaberg

I love it when you stumble upon a place that was never on your radar and yet it should be.  Bundaberg is just that place.  My DIL mentioned in conversation that there was lot to see and do in the Bundaberg area and she had that on good advice from family members.  So when we decided to stay for Marco's 40th birthday we found we had time on our hands and I started searching for a place to put up camp for a few days.  Wikicamps once again was invaluable and after many glowing reviews we booked into the Burnett Heads Lighthouse Caravan Park. This is a council run park so daily rates are a lot less than the privately owned parks. But the undeniable beauty of his park was that it was small with only 50 sites and most of these were large drive through sites.  It is shady but not enough to stop you getting good satellite reception and most of the sites are quite private.  We had a hedge between us and the site next door.  And of course the biggest bonus is that it is close to the ocean with a lovely coastal walk that stretches for many kilometres.  It is perfect.

So how did we fill in our days. We arrived on a Sunday afternoon around 3pm so apart from setting up camp and going for a leisurely stroll that was the sum total of Day 1.

Day 2 we drove the 12kms into Bundaberg as it was recommended to us to visit the Bundaberg Rum distillery.   This hour long tour is so much fun and it is all down to the fantastic tour guide that we had.  She told lots of jokes and her story telling was fun and no we didn't see any drop bears! We visited various sections of the distillery that have been limited since Covid restrictions came into place last year.  The culmination of our tour was a rum tasting.  We were given two samples and we chose a smooth rum and a rum liqueur.  We ended up purchasing the liqueur that will be delicious either in a Tiramisu or drunk straight over ice. It is a tour I would recommend with a 4/5 stars.

Day 3 we purchased rail tickets to Brisbane.  It is a four hour journey into Brisbane but as we both enjoy rail travel the time passed very quickly.  We boarded the Spirit of the Outback in Bundaberg at the very early hour of 5.30am.  As we boarded we were greeted by our hostess who guided us to our very large comfortable seats.  The dining car opened for breakfast at 6.30 so we made our way there and enjoyed a cup of tea for me and coffee for Philip.  The hot breakfast of sausages and frittata was quite delicious.  The train was slightly delayed but we were standing outside Roma Street Station by 11.00 am.  We made our way along the very windy George Street and headed towards the Queen Street Mall.  I commented to Philip that this was my regular route when I worked in one of the Government departments in my youth. Once we reached the mall we found the Apple Shop where I purchased an Apple Watch.  Philip received a free apple watch from his surgeon when he had his knee operation and I had been wearing if for the past six months but it was now time to return it to him. After we had completed the transaction at the Apple Store it was time for lunch and we found a restaurant in Queens Plaza that served up quite a respectable meal.  We lingered over our meal and after a brief shop in Queens Plaza to buy some necessities we once again headed back to Roma Street for our return journey to Bundaberg.  The return journey was on the Spirit of Queensland that was not as comfortable as the Outback.  The seats were leather as opposed to the fully upholstered on the Outback. We arrived back into Bundaberg around 8.00pm a little weary but glad we made the journey.

Day 4 we decided to visit the Mon Repos Turtle Centre.  Turtle laying season is from October to April so we didn't get to see that sadly, but Mon Repos has a fantastic interpretive centre.  Each group is allocated a guide to talk about the turtles life cycle.  (Did you know that once the turtle is hatched and makes her way into the ocean to South America, she does not return to Mon Repos to lay her eggs for 30 years! How earth does she remember where to go!) After the talk we were lead into a theatre.  The movies that were shown were not exactly 3D but certainly give you the impression that you were swimming with the turtles.  I can't wait to return in the turtle laying season.

Day 5 was our exploring day.  We drove from Burnett Heads south to Bagara Beach and on to Elliot Heads.  It took the best part of the morning as we stopped at lookouts and beaches to explore each area.  It really is a lovely coastline.  Elliott Heads was impressive with its miles and miles of white sand whereas Bagara is very touristy with its high-rise apartment blocks running the length of the esplanade.  Burnett Heads was still hands down the best.  This was our last full day at Burnett Heads and we treated ourselves to fish and chips for lunch. The proprietor assured me the fish was fresh and local.  It was delicious.

So that was our time at Burnett Heads.  We walked/cycled every day along the extensive pathways and decided to have a healthy eating and no alcohol week.  After 10 weeks of doing the exact opposite we certainly felt a lot better for it.

We are now in Hervey Bay and enjoying some lovely warm weather.  Cheers for now.

So slack.

You would think with all this time on my hands I could at least TRY to post more regularly on my blog.  The truth is I am a slacker.....

So to fill you in on our travels, after we left Marco and Suzie at Gundiah we made our way inland to Pittsworth.  This took us around five hours with a few stops along the way.  We travelled the back roads with only one wrong turn that once more saw us turning around and putting another hole in the caravan hatch.  When we get back to Cairns we are taking the car to a place that will chop 6 or so inches off the tray because this is the second time that this has happened!

Anyway, where was I. So we took the backroads and came on to the main highway at Jondaryn.  We only stayed on the highway for a couple of kilometres before turning off and heading towards Mt. Tyson and Springsure.  Springsure is where my mum grew up on a farm that incorporated a dairy and piggery.  As a child I used to love going to "the farm" where Nana would cook us delicious home cooked meals and Pa would take us for journeys around the farm.  I can remember very vividly sitting on a chair watching Nana cook while at the same time being intrigued by the yellow strip of sticky paper hanging from the ceiling that caught flies.

We arrived into Pittsworth mid afternoon and made our way to "Hawthorn" where my Aunty Ann and Uncle Ken have a few thousand acres of very productive farming land.  Two more aunts and uncles and my mum were here to greet us as they were all here to celebrate a couple of the Aunts birthdays.  It was a truly memorable time as we sat around the table filling each other in on family news.  I treasure these moments as my aunts and uncles are now elderly and their memories are fading. It is very important to talk to them now and not wait for a better time.....

After an overnight stay at Hawthorn we bade the relatives farewell as we drove the short distance to Toowoomba where we had booked into a caravan park not far from mum's place. After unhooking the van and setting up our camp we drove into town where Philips new "fold up" bike was waiting.  He has been missing his cycling so when I saw this bike online I ordered it straight away.  It is a "cheap and nasty" but it has everything that Philip needs and he seems to be loving it.

There are some terrific walkways/cycleways just behind our caravan park and each morning (or afternoon if it was too cold) I walked and Philip cycled the almost 10km pathway. It was very cold in Toowoomba  but the days were quite lovely if the wind didn't come up. We wanted to devote as much time as possible to mum and we asked that she make up a list of jobs that she wanted done while we were there.  Each morning we visited mum and worked our way through the list and stayed until lunch.  We either had lunch with mum or went back to the caravan.

On our second last day in Toowoomba mum wanted to take us out for lunch so we made reservations at George Banks Restaurant.  The food here was delicious and we walked away with very full bellies.  Our starter was a platter that was enormous and really too big for just three of us.  It had calamari, arancini, spring rolls and chilli chicken nibbles and every morsel was delicious.  I chose the seafood and corn risotto as my next course and we all shared a chocolate lava cake for dessert. 

We dropped mum home after lunch and said our farewells as we had to pack up that afternoon for an early start the next day.  It is always hard to say goodbye.  We are now at beautiful Burnett Heads (Bundaberg) and enjoying this lovely little place very much.  The caravan park is everything we love.  Small, large drive through sites, and close to the ocean.  This was our view from our site this evening.

Take care folks and I will fill you in on Burnett Heads in my next post.