We were lucky enough to get tickets for the Big Taste Sydney held at QT Resort Bazaar Restaurant.
Our Sydney chefs for the evening were Colin Fassnidge (4 Fourteen and MKR Judge), Matt Kemp (Boilerhouse at Q Station), Alex Herbert (Bird Cow Fish) and Trent Sydenham (QT Resort). I managed to get a quick photo with Colin and Matt before they started cooking......
|Not the greatest photo but COLIN touched my phone! Swoon!|
|Almost too pretty to eat but eat I did and it was DELICIOUS!|
Main was by Colin Fassnidge and was Ginger Poached Pork Fillet, Duck Fat potatoes, ham hock parsnips, broth.
|So much flavour in this dish. The only downside was that the vegetables where not cooked enough for my liking.|
After dinner the Sydney Chefs made themselves available for question time....but no critique !
It was a lovely night made all the more enjoyable with the pleasant company that we had at our table. We met Stewart and Cheryl while we were having pre-dinner drinks and just hit it off straight away. We were delighted to find that we were all sitting at the same table for dinner. What a coincidence! We talked, ate and drank (wine) the night away before finally making our way back to our room. It really was an unforgettable night.