JUstDreamInparadise.......JUDI living in Paradise

I am fifty something and I love my family and the life I live. I'm an optimistic person by nature and I try to find a positive for every negative. I'm not a vegetarian, but the animal I eat is. I enjoy cooking, photography and scrapbooking. Since living here I have become a gardener and take immense joy in the beauty of my garden. My husband and I feel that we are the caretakers of the land rather than land owners. We run a grass fed Droughtmaster Stud on our little piece of Paradise and the cattle are a never ending supply of photo opportunities.

Friday, 28 November 2014

Cooking Class at Candy Cafe

My friend Kate and I have been going to the Cairns Cooking School classes held at Candy Cafe in Cairns.  They have been good but not as good as the Spirit House cooking school.  Spirit House was a more hands on class with participants preparing everything from scratch.  You can read about Spirit House HERE.

The CCS classes have all the ingredients pre-prepared for you so it really is only a matter of throwing it all together.  However, the recipes we have made have been very delicious and the recipes from the class we went to this month are definitely "keepers".  A bonus is that participants are given a glass of wine while cooking each course because everybody knows that one must have a glass of wine whilst preparing meals!

Our work spaces are very well laid out with each participant having their own single burner and all the utensils needed for the recipes.


The first course was Roast Chicken, Rocket and Rockmelon Salad


Second course was Peppered Pork Cutlet with Lime Wasabi Risotto


And the last course was Vanilla Bean Panna Cotta with Lychee Lime and Strawberry Compote.




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