The CCS classes have all the ingredients pre-prepared for you so it really is only a matter of throwing it all together. However, the recipes we have made have been very delicious and the recipes from the class we went to this month are definitely "keepers". A bonus is that participants are given a glass of wine while cooking each course because everybody knows that one must have a glass of wine whilst preparing meals!
Our work spaces are very well laid out with each participant having their own single burner and all the utensils needed for the recipes.
The first course was Roast Chicken, Rocket and Rockmelon Salad
Second course was Peppered Pork Cutlet with Lime Wasabi Risotto
And the last course was Vanilla Bean Panna Cotta with Lychee Lime and Strawberry Compote.