Like most things in our garden this year, the grapefruit tree has had a prolific crop. We don't eat grapefruit and it seems such a waste to leave them rot on the ground. We have a couple of friends that will take as many as we can give them. They like to juice them, but other than that it's hard to know what to do with the excess. That is until I came across this recipe by my favourite cook Annabel Langbein - GRAPEFRUIT MARMALADE. The recipe used 2kg grapefruit so that helps the glut a little. The recipe was very easy especially with the use of a good food processor. Altogether the recipe made 24 bottles that should keep in the pantry for ages. The hardest part was cleaning up after bottling!
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