We have slowed down considerably in the past 10 days and it has been a time where we have been lucky enough to catch up with friends and family. Lots of socialising! We left Batemans Bay just a week ago and drove the 150k or so up and over the great dividing range to Gundaroo. The least said about that drive the best. Although the road is in good condition, it is both steep and winding with lots of hairpin corners. Not the best road for towing a caravan! But we made it in good time to Gundaroo. We had told Philips brother that we would not be at their place until mid afternoon and that gave us ample time to stop for lunch at "Grazing". This restaurant has a well deserved reputation for fine dining and it is amazing that they have set up the restaurant inside the old Royal Hotel at Gundaroo and done a beautiful job of restoring the old building. Gundaroo is just 30 minutes drive from Canberra so the restaurant is popular with Canberrean's. Once we were seated, the menu was explained to us. We had a choice of a set menu of either two or three courses (we chose two) and there were also a couple of specials that could be added to the meals. We chose the Duck Liver Paté as our extra and the addition of the apple sauce was a nice sweet touch. The complimentary Olive Oil & Balsamic was also delicious.
For our first course I ordered the Kingfish Sashimi while Philip chose the Quail. Both dishes were outstanding and my sashimi was very fresh, which is never guaranteed but is also a must when you are dealing with raw fish.
Our second course choices were Crispy Pork for Philip and Lamb for me. Both dishes, again, were faultless and the perfect size for me.
Our bellies were certainly full to the brim as we left the restaurant and headed out to "Big Ezi" - Philips brothers place that is around 10km outside Gundaroo. It might only have been a short driving distance but it is one of the worst gravel roads imaginable. However it was great to be able to spend two nights here and it was a bit of a talk fest over numerous glasses of wine and some delicious home-cooked meals. We managed a couple of walks around the property that is about 120 acres. It is quite beautiful.
The Bathurst Showgrounds was our camp for the two days that we were here and it was perfect because directly behind us was a terrific walking track that we walked twice on our stay. The original highway road bridge has been replaced so the old bridge is now a pedestrian bridge that you have to cross to reach the other side of the walking track.On Wednesday we were back on the road and headed to Denman where we stayed with friends. We took the long route via Mudgee and it was a lovely drive over fairly flat country that made a nice change from the big mountains we have been driving over the past couple of days. We arrived at Michael-Lee and Tim's place mid afternoon and it was once again a bit of a talk fest. They piled us into the car late in the afternoon to take us for a drive around the property. We loved it. As well as cropping they run a cattle fattening enterprise and we loved seeing the new state of the art cattle yards that do not require anyone to be in the yards with the cattle. All gates are opened automatically using an hydraulic system.
Tomorrow we once again pack up the van and head to Tweed Heads, a short 80km drive. We will be busy in Tweed as we have to wash the van both inside and pack up as much as we can in readiness to hand it over on Monday and drive away in our (not so new) motorhome. Excited!
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