We were meant to meet friends this morning for breakfast. Jamie-Lee and her fiancé are marrying next week in a quiet ceremony at one of the local resorts so we arranged to meet at Port Douglas prior to the wedding for a pre-wedding breakfast. We arrived at the designated time and place and I sent a text message to say we had arrived. We waited, and waited, and waited for a response and then decided we would go ahead with our plans. As we arrived at Hi Tide Restaurant I received a message from Jamie to apologise profusely as she had messed up the dates and they were still at the airport in Townsville waiting for their flight to Cairns today!
We were disappointed that we didn't get to catch up but not disappointed with the breakfast that we had at Hi-Tide. This place always comes up with the goods. Beautifully presented meals packed full of flavours and all at a very reasonable price are standard.
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| Philip ordered the Chorizo, Hash Brown, Beetroot Relish & Poached Egg |
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| I ordered Brioche French Toast with Passionfruit curd, Ricotta, Honeycomb, Berries and Edible Flowers. |
As we sat at our table, finishing our tea and coffee we pinched ourselves once again and revelled in the beautiful place that we call home.
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