To me it is not Christmas without a Ham, Turkey (it used to be chicken) and Pork. I've already ordered these three things and have intentions of preparing everything on Christmas Eve. The ham will be already glazed and I will set the alarm early on Christmas morning to pop it in the oven so that we can have ham and eggs for breakfast. My DIL makes a smashing Passionfruit & Champers cocktail that we will also have for breakfast.....just one glass for the cook!
Lunch is Roast Pork and Turkey with all the trimmings. I found some great recipes in last months Better Homes and Gardens magazine so I will be following that to the tee. After lunch it is a nap for some and lazing by the pool for others. I bought the Catch Phrase game a couple of months ago so maybe we will play a game or two. We shall go with the flow.
For Boxing Day our son has invited a few friends around for a BBQ lunch. The men will do the cooking and I shall simply prepare a large tossed salad and potato dish. Of course we will also have plenty of cold cuts so that will also be on a platter.
I don't do much in the way of decorating for Christmas. When our Christmas tree fell apart a couple of years ago I never replaced it. Now I just "throw" some tinsel and baubles at a tree (not a christmas tree) that I bought at the "cheap shop".
I love fairy lights and they adorn the front of our verandah and anywhere else I can put them. I rather like this christmas tree string...
I spent a ridiculously short amount of time making a Christmas wreath to hang at the front door. I had stumbled across someone making one from Magnolia leaves and as I have three Magnolia trees I decided to give it a go. I already had the framework that my gorgeous gardener had made into a
Christmas wreath many years ago so it was just a matter of threading the branches through the frame. I also used Budlea and Grevillea flowers and then, once again, threaded fairy lights through the garland.
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